Show-cooking
Our Chefs will revisit the typical recipes of Bari Sardo tradition
Benedetta Parodi
After the experience at Studio Aperto and on the programs Cotto e Mangiato and I menù di Benedetta, in 2013 she became the host of Bake Off Italia – Dolci in forno, where she hosted the program for 12 years! Author of numerous highly successful cookbooks, her work on social media has cemented her reputation as the "Aunt of Italian cuisine”: simple, easy-to-replicate recipes accompany a genuine account of her daily life, which she also brings to unique events as a hostess.
Marina Loi
Chef from Bari Sardo , in 2023 he triumphed together with the Sardinian delegation at the Cittadella del Gusto , organized by the Italian Chefs Association , which took place in Campi Bisenzio in the province of Florence, beating the competition of the other 19 regional delegations with dishes rooted in tradition.
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All the experiences and workshops will be completely free thanks to our sponsors!
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